CAKE FLAVOURS

Using the finest ingredients, the team at The Candlestick Bakery can create a range of delicious cake flavours (see below for a brief selection) to suit your taste and event requirement.  The ideal place to start when deciding on fillings and flavours for a large event such as a wedding is to book a consultation where you can come in to sample a selection to help you decide on the cake flavours you'd like.  We also have a selection of gluten-free, diary free, eggless, and diabetic cakes (please contact us if you'd like information about these).

- Vanilla bean cake, white chocolate ganache buttercream, Morello cherry preserve
- Vanilla bean cake, vanilla bean buttercream, chocolate ganache
- Lemon zest cake, lemon curd buttercream, raspberry preserve
- Espresso coffee cake, chocolate and orange zest buttercream

- Vanilla bean cake, vanilla bean buttercream, raspberry preserve
- Lemon zest cake, Lemon curd buttercream
- Chocolate Truffle cake, Chocolate ganache, orange zest buttercream
- Coconut cake, creamed coconut buttercream, passion fruit curd
- Rich Fruit cake

Below are some of the ingredients we use:
Callebaut Finest Belgian Chocolate - as used by chocolatiers
Madagascar bourbon pure vanilla by 'Nielsen - Massey'
Real Madagascan Vanilla pods and seeds
Finest Preserves and Curds by Waitrose or Sainsbury's Taste the Difference
Organic Milk
Free range eggs
British butter