WEDDING CAKES PICTURE GALLERY

We are an up and coming couture wedding cakes designer, creating our cakes from a home based kitchen means that all our cakes are lovingly handmade and not mass manufactured like you would get from a commercial bakery.  We understand that our clients expect an exceptional level of service and customer care and we are commited to excellence.  Please take a moment to look at our gallery of previous projects below, to give you an idea of style and design.  Every cake created is completely unique, so feel free to let your imagination run wild...

3 Tier 'Vintage Lace' wedding cake decorated with a vintage rose coloured icing, handmade sugar roses and piped beadwork.  Finished with a white satin ribbon.

Cake shown 3 tiers (6", 9" & 12") Fully customisable 

Portions: 150

Classic White Blossom and Rose wedding cake: decorated with modern white fondant, handmade sugar roses and mini blossoms. Finished with a white satin ribbon. At St Nicholas Cole Abbey.

Cake shown 3 tiers (6", 9" & 12"). Fully customisable

Price as shown, including hire of cake stand - £350

A 2 Tier Naked wedding cake with a top layer of Madagascar vanilla bean cake filled with vanilla bean buttercream and raspberry preserve, decorated with fresh summer berries  and roses (for alternatives please see 'Fillings & flavours').  Tier sizes 6”, 9” serves 40 dessert portions (2”x1” dessert sized portions) or 75 coffee portions (1”x1” coffee sized portions).

£275 (price as shown) 

Sophisticated and classic 'White Blossom' wedding cake: Madagascan vanilla bean cake with vanilla bean buttercream and raspberry jam, sugar flowers and decorated with fresh red roses.  At The De Vere Hotel, Denham Grove.

Price as shown (6", 9", 12"), including fresh flowers in a choice of colours - £350.

Serves up to 150 coffee portions.

3 Tier Double Height Vintage Lace in pale blue fondant with pearl white hand-brushed embroidery rose garden design, decorated with sugar pearls and topped with a duo of sugar roses.  Cake shown fully customisable

View our fillings & flavours




Portions - 170

Naked wedding cake decorated with fresh fruit and flowers. Bottom tier: Madagascan vanilla cake with white chocolate buttercream and Morello cherry conserve. Middle tier: Lemon cake with Lemon curd buttercream and raspberry conserve. Top tier: Red velvet cake with Cream cheese frosting.  At The Caledonian Club, Belgravia.